Develop essential supervisory-level expertise in food safety with the HABC Level 3 Award in Food Safety in Manufacturing (RQF).
What is the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
The HABC Level 3 Award in Food Safety in Manufacturing (RQF) is a comprehensive qualification tailored for supervisors, team leaders, and line managers within food production or storage/distribution environments. It provides the knowledge and skills needed to implement, monitor and manage food safety systems at a supervisory level.
Why choose the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
- Focused on supervisory level responsibilities
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Delivered by experienced food safety professionals
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Aligned with industry standards and regulatory requirements
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Suitable for delegates across the UK under the RQF framework
Who Should Attend the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
This course is ideal for staff who currently hold or aim to take on a supervisory or leadership role in food manufacturing or operations — particularly those responsible for quality, production or hygiene oversight.
Do I need prior knowledge to attend the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
While there are no strict prerequisites, successful participation is more likely if you already have a basic understanding of food safety principles and HACCP. The course builds on that foundation.
How long is the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
Delivered over 2 full days (typically 09:00–17:00), the format combines instruction, interactive discussion, case studies, and a final assessment.
What are the learning outcomes of the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
By the end of the course, learners will be able to:
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Understand and meet food safety legislation requirements
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Monitor and enforce good personal hygiene, training, and competency
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Maintain hygienic conditions, pest control, and cleanliness in work areas
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Manage contamination risks, microbiology, and temperature control
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Implement food safety management procedures and monitor their effectiveness
What are the benefits of the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
Graduates will gain a robust understanding of food safety management, giving them confidence to identify risk areas, propose corrective actions, and maintain compliance in manufacturing contexts. This qualification supports career progression into supervisory or quality roles.
What certificate is issued on completion of the
HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
Upon passing the examination, delegates receive a Highfield Qualifications certificate. The qualification is regulated under the RQF (Regulated Qualifications Framework).
What is the cost and delivery options of the HABC Level 3 Award in Food Safety in Manufacturing (RQF) training course?
This course is typically offered in-house, designed to match your organisation’s specific needs. For pricing, scheduling, or custom delivery, please contact us directly
Upcoming Courses
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