29 April, 11am – 12 pm GMT

HACCP remains a cornerstone of effective food safety management and a legislative requirement across the food industry.

Join our webinar to revisit the basic principles of HACCP in line with the Codex Alimentarius 2023 – General Principles of Food Hygiene (CXC 1-1969).

Key Takeaways

  • A refresher on the core principles of HACCP
  • Insight into current Codex expectations and best practice
  • Understanding HACCP’s role in compliance, due diligence, and food safety systems

Register now to secure your place and refresh your HACCP knowledge with confidence.